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The Kitchen: Georgian Victory The simple pleasure of biting into a fresh Georgia peach in the summertime is captured in this year-round drink. Peach bitters, black walnut bitters, and angostura bitters add interest and depth. Prefer your drink neat? The Kitchen has one of the best whiskey selections in town. Husk : Tourist in My Hometown This inspired cocktail recreates the flavors of a peach cobbler. Saison-braised peaches mimic the taste of a flaky crust while rye whiskey adds spice.
Sweet vermouth, lemon, and nigori sake take the drink to another dimension. Rolf and Daughters: Peanuts Sans Cracker Jacks Rolf and Daughters is upping the fat-washed whiskey game with its fun peanut-infused drink, which also boasts Thai basil and house-made ginger syrup. Henrietta Red : Mr. Jackpots With its infinite blends, rum is fun to experiment with, says bar manager Patrick Halloran. For Mr. Jackpots, he mixes a pineapple-infused rum and a brown butter-washed Jamaican rum with lime juice and banana liqueur.
Never had milk punch? Broadway Brewhouse Midtown : Bushwacker Credited with popularizing the frothy drink that originated in the Virgin Islands among Nashville visitors, Broadway Brewhouse serves up plenty of rum-based Bushwackers that sneakily masquerade as milkshakes.
For a tequila-based drink, venture beyond the usual margarita and order the Fainting Chair, which is made with botanicals, pomegranate, egg, and peach. Rosepepper: El Fuego A mecca for tequila lovers in Nashville, Rosepepper has a variety of tequila to choose from and earned the reputation of having some of the best, strongest margaritas in town. Toppings like ancho-crusted tuna and kimchi are sure to surprise your taste buds.
City House: Samson From the cuisine to the cocktails, City House puts a creative spin on old-world Italian ingredients. The drink features gin, mint, lime, and aloe; its simplicity and elegance match the very qualities of this 12 South restaurant.
Stick around for the gin-forward and well-balanced Garden Hoe, which features peppery arugula and sweet pineapple. The drink is brightened by the addition of honey syrup, lemon, and Angostura bitters. It goes down smooth — especially during one of the happiest happy hours in town.
Mexican Coke, which is made with real cane sugar as opposed to corn syrup, makes it that much better. It features two Cornish game hens, scotch eggs, fried okra, and half an avocado. This bad boy is available in limited quantities on the weekends. Patterson House : Firm and Honest This speakeasy cuts no corners when it comes to its house-made syrups and eight — yes, eight — types of twice-filtered ice.
Try the Firm and Honest, which is prepared with vodka, grapefruit, vanilla, egg white, and angostura bitters.
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8 of the Best Nashville Bars and Restaurants for a Cocktail