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Lensa logo Up. Job Company. Location : Greensboro College - W. Market St. Note: online applications accepted only. Must have weekend availability, work split shifts and special events. More details upon interview. You can now prerecord video introductions. Be more than just words on a and get in front of the hiring manager faster. If you have a positive attitude and a love for learning, you may be interested in ing our team.

Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News.

While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

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Essential Duties and Responsibilities: Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations. Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket-collection procedures during service.

Responsible for records from area worked during service periods. Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards. Stores foods in deated areas following standard wrapping, dating and food safety and rotation procedures.

Cleans, sanitizes and maintains all ased work areas, equipment and utensils to ensure sanitation standards are met. Resolves customer concerns and reports relevant information and concerns to supervisor. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as ased.

About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Req ID Hourly.

This job was posted on Sun Jul 25 and expires on Tue Aug 24 Tasks Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Season and cook food according to recipes or personal judgment and experience. Turn or stir foods to ensure even cooking. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Portion, arrange, and garnish food, and serve food to waiters or patrons.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Coordinate and supervise work of kitchen staff. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Substitute for or assist other cooks during emergencies or rush periods.

Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Prepare relishes and hors d'oeuvres. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

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Bake bre, rolls, cakes, and pastries. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Keep records and s. Plan and price menu items. Knowledge Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Total job postings in the past Based on job boards, duplications excluded Job category Distribution 6 months 1 year. Schedule: The schedule varies. Click to learn more. Location: SJSU Lombard St. Show More. Description: Love the smell of Fresh-Baked Bread? Love your job at Texas Roadhouse! our family and take pride in your work. Texas Roadhouse is looking for a Baker who believes in made-from-scratch food and loves baking. Description: Love your job at Texas Roadhouse!

our family and work in a high-volume restaurant filled with fun. Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment to our Line Cook What's in it for me? Whether youre flipping pancakes as a Grill Cook; prepping fresh sal and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, youll make sure our guests leave full Key Responsibilities At this time we are seeking a Cook to our team!

Responsibilities Preparation of a wide More details upon interview! TGIF - W. Prep Cook P. Chang's Greensboro, NC. Chang's - W Friendly Ave. Because we have passionate people, a bold concept, and meaningful work! We treat our team members like family.

We enjoy serving others and strive to make our guests' In addition, full-time positions also offer the following benefits to associates: Requirement: grill cook experience in a high volume setting preferred…. Prep Cook Barbeque Integrated, Inc. Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 61 locations across 16 states.

Flexible part-time or full-time schedule. Properly execute all recipe procedures. Prepare a variety of foods with different methods of preparation. Check out these great benefits! Flexible schedules to help you balance other life commitments school, childcare, family care, etc. Free Employee Meal! And much more! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority.

We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests.

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! MyOliveGardenFam. In addition, full-time positions also offer the following benefits to associates: Ensures quality food service is provided at all times. Line Cook Barbeque Integrated, Inc. Benefit plan options for full-time team members. Maintain a clean kitchen and master our killer dishes. Have a keen eye for freshness, quality, and execution. Properly learn and execute all of our recipe procedures. Follow company safety and sanitation policies and procedures.

In addition, full-time positions also offer the following benefits to associates: Serves meals or prepares for delivery. Schedule: Full-Time: M-F Our health policy ensures that Team Members can take the time they need to be well. We have enhanced our cleaning and disinfection standards our restaurants…. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you!

Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc.

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